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Bhuna Ghost 50g

Regular price Dhs. 10.50

INGREDIENT

Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Coconut, Rice, Brown Sugar, Tomato Powder, Tamarind, Mustard Seed, Kokam, Wheat Fiber
ALLERGEN: Coconut, Mustard

COOKING INSTRUCTIONS

1. Rub (½ tsp) 2g salt and ½ lemon juice to 500g fish pieces. After 15 – 20 minutes gently wash the fish pieces and drain excess water.
2. In a frying pan, heat (6 tbsp) 80ml oil and shallow fry pieces for 5 minutes on medium heat. Drain the fish on absorbent kitchen paper and set aside.
3. Heat (4 tbsp) 55ml oil in a pan, add 40g Nimkish Fish Curry Masala, 50g yogurt, 3 (200g) crushed tomatoes and saute till oil separates.
4. Add (1 cup) 300ml water or coconut milk and keep stirring till it boils. Now add fried fish pieces & simmer for another 5 minutes till gravy is of desired consistency. Fish curry is ready to serve with rice or bread.

PRODUCT DISCRIPTION

Capture the essence of coastal flavors with this versatile spice mix for delicious fish dishes

SHELF LIFE

2 Years

Bhuna Ghost 50g
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