INGREDIENT
| Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Salt, Spices & Condiments, Cashew, Basil, Corn Flour, Wheat Fiber ALLERGEN: Cashew |
COOKING INSTRUCTIONS
| 1. In a kadai, heat 30ml oil (2 tbsp) and sauté 100g crushed tomatoes (2 pcs) with 40g Nimkish Paneer Butter Masala until oil separates. 2. Put 300ml milk (1 cup) along with 80g cream/beaten malai (5-6 tbsp) and continue stirring till it boils. 3. Add 200g paneer cubes and 28g butter (2 tbsp) and let it simmer for 5 - 10 minutes or until curry is thick. Garnish with coriander and serve with naan or chapatti. |
PRODUCT DISCRIPTION
| Experience the classic tomato-based gravy for paneer lovers, made effortless with our mix |
SHELF LIFE
2 Years
