ASAFOETIDA POWDER |Ingredients: rice flour, gum arabic, asafoetida, turmeric, wheat flour. ASAFOETIDA powder is used to flavour foods like vegetable and lentil dishes and is used in traditional Indian Cuisine giving a flavour similar to garlic. ASAFOETIDA is used specifically in Ayurvedic cooking tradition for health and wellbeing because it contains the 6 tastes required daily by the body: sweet, sour, salty, bitter, pungent and astringent. When the body receives these tastes daily this prevents cravings and keeps the body/mind balanced. Use a pinch of ASAFOETIDA in your hot oil base as you prepare onions, spices and tomatoes etc then add the vegetables, lentils etc. Also known as HING this pungent powder is very strong so adjust according to taste.n small quantities, asafoetida enhances the taste and aroma of dishes without overpowering them. Apart from its culinary uses, this golden-brown spice boasts digestive, anti-inflammatory, and antiviral properties, making it a versatile ingredient in traditional medicine for centuries.           

it is a root-derived substance of Rhizome Foul Lighter (Ferula assa-foetida), an essential spice in Indian cuisine. This gum resin has a distinctive, strong odor, similar to onions or garlic. Despite its rather repulsive name (it's called devil's dung or stench in Poland), it adds a wonderful aroma to Indian dishes. Importantly, when added to a dish, the strong odor disappears, leaving a unique Indian flavor.

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All herbs are organic. Mentioned details are standards as well as per available sources and research,  Use according to physician advice