Tamarind is tropical and partially dried fruit with rich neutriant, anti bectarial, fungal, viral, and oxidants effects. it is fibrous pulp, In beverage form, it was commonly used to treat diarrhea, constipation, fever, and malaria. The bark and leaves were also used to promote wound healing .The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer, and diabetes.
n foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.
Precautions
Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking tamarind if you are pregnant or breast feeding. Using in amounts greater than those found in foods should be avoided until more is known.
Diabetes: Tamarind might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Dosing adjustments for diabetes medications might be needed.
Surgery: Tamarind might lower blood sugar levels. There is a concern that it might interfere with blood sugar control during and after surgery. Stop using tamarind at least 2 weeks before a scheduled surgery.
Disclaimer
All herbs are organic. Mentioned details are standards as well as per available sources and research, Use according to physician advice
