INGREDIENT
| Salt, Spices & Condiments, Dehydrated Vegetable (Onion, Garlic), Tomato Powder, Citric Acid, Brown Sugar, Sesame Seed, Cashew, Watermelon Seed, Wheat Fiber, Coconut ALLERGEN: Sesame Seed, Cashew, Coconut |
COOKING INSTRUCTIONS
| 1. To 250g mutton/chicken pieces, rub 30g Nimkish Biryani Masala, 30ml oil (2 tbsp) and 40g yogurt (3 tbsp). Mix well and keep aside for 15 minutes. 2. In a pan, heat 30ml oil (2 tbsp) on medium heat and sauté - the chicken for 5-7 minutes or until tender. - the mutton for 15 minutes. Add 300ml water (1 cup), cover with lid and simmer for 30 minutes on low heat until meat is tender. Remove the chicken/mutton from the pan and keep aside. 3. In the same pan, add 250g rice (1 cup) and 600ml of water (2 cups). Put the lid on and leave on low heat until the rice is cooked. Add cooked chicken/mutton pieces and mix well. Garnish with dry fruits and fried onion. For Vegetable Biryani - To 250g vegetables (of choice), add 30g Nimkish Biryani Masala, 30ml oil (2 tbsp), 40g yogurt (3 tbsp) and mix well. In a pan, heat 30ml oil (2 tbsp) on medium heat and sauté the veggies for 2-3 minutes. Add 250g rice (1 cup), 600ml water (2 cups), cover the lid and leave on low heat until the rice is cooked. Add Nimkish Raita Masala to plain curd and serve with Biryani. |
PRODUCT DISCRIPTION
| Elevate your biryani game with our bestselling blend, guaranteeing perfect biryani every time |
SHELF LIFE
2 years
